Recipes

Throw away your carry-out menus and make this easy homemade fried rice bowl instead! It’s so much healthier than restaurant versions, but just as satisfying. Fried Rice Bowls with Baked Tofu [Vegan] Ingredients For the Fried Rice 3 tablespoons (45 ml) tamari, coconut aminos, or soy sauce (gluten-free, if desired) 1/4 cup (63 g) hoisin sauce 3 tablespoons (45 ml) rice wine vinegar 3 cloves garlic, minced 2 teaspoons ground ginger A few shakes of sriracha (optional) 1 tablespoon (15 ml) peanut oil 1 cup (90 g) chopped cabbage 1/2 red bell pepper, seeded and diced 1 cup (63 g)...

Today I have a delicious recipe for you for a low FODMAP yellow curry with shrimps! A perfect dinner for a cold autumn or winter day. I got the idea for this recipe when I spent a weekend in Cologne with some friends that I know from my exchange in Istanbul. When we were looking for a place to eat we ended up in a not-so-special looking Thai restaurant chain. I ordered a yellow curry and it turned out to be amazing.Restaurant meals often give me inspiration for the blog and this meal was one of them! I had to...

We’ve all come across them in various cities. The all you can eat buffet. Personally I see it as more of a challenge than anything else. ie. Can I eat it all. Don’t we all think like that? Of course these establishments can normally vary in quality and choice but at Cosmo we’ve always found that the selection and the quality always surpasses what is normally found at a buffet. Cosmo Belfast were kind enough to invite us along to one of their evening dining options to see what they had on offer. Personally I like to approach the meal...

Weekly Meal Plan Week 229- Make the week easy with this delicious meal plan. 6 dinner recipes, 1 side dish, 1 dessert, and 1 fun cocktail make for a tasty week! Happy Saturday! I hope you have a fun and relaxing weekend planned! Did you have a good Thanksgiving?  I hope it was filled with great memories and amazing food!  Here is the real question, have you put up your Christmas stuff yet?  This is the weekend for us.  Especially with Thanksgiving being so late this year, all of the Christmas things are starting this weekend.  Which I guess means...

As adapted from Hungry Girl! 2 tbsp. granulated sugar2 tsp. cornstarch1 tsp. cinnamon, or more for optional topping1/4 tsp. vanilla extract1/8 tsp. salt3 cups peeled and chopped apples (preferably Fuji)6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)18 sprays I Can’t Believe It’s Not Butter! Spray (in other words, have a bottle handy!)Optional topping: Fat-Free Reddi-wip or Cool Whip Free Preheat oven to 350 degrees.  In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon, vanilla extract, and salt with 1/2 cup cold water. Mix until ingredients dissolve....