Recipes

There is surely no scarcity of places to eat and drink in the United States. They are disseminated throughout the country yet choosing which one to look over will be determined by whether you are needing an Asian dish or a western one. It’s all up to you and also your budget. There are some cafes that offers good food but few offer histories so persuasive and food so legendary that you have to try them at least once in your lifetime. These five renowned restaurants that are too budget-friendly and have amazing taste, food quality and customer service. Pei...

Salmon Panang Curry with step by step photos. An aromatic and delicious Salmon Panang Curry prepared with coconut milk and Thai spices. This recipe is paleo approved sans the rice. Initial Attraction When I first met my husband there were many things that initially attracted me to him.  He was funny, confident, along with having a great work ethic and modest nature. As we got to know each other better we both realized we had a lot in common including our similar upbringings. We realized we both come from good families with modest backgrounds. That all made it effortless connecting...

This quick and easy Keto Mexican Cauliflower Rice is only 5 ingredients and will please the whole family! Naturally low carb, paleo and whole30 too! PIN Keto Mexican Cauliflower Rice Mexican Monday, Taco Tuesday or Fiesta Friday, I am HERE for Mexican food pretty much every night of the week. Truth be told, we didn’t eat a ton of Mexican food growing up in Canada…but then I moved down to the states and pretty much fell in LOVE after I tasted a chipotle burrito bowl and it was ALL Mexican from there on out. We’ve had Mexican shakshuka, Mexican tuna...

A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)! In September, Nagi published her Tokyo Guide in RecipeTin Eats. One of the recommended yōshoku (Japanese-style Western food) restaurants in Shinjuku was Spaghetti Hashiya which serves numerous Japanese-Italian spaghetti dishes. Most of their dishes are nothing like usual Italian pasta dishes. When I went there, I ordered ‘tarako, uni & ika pasta’, which is a pasta with salted cod roe, sea urchin...

We’ll bet you won’t find an Indian restaurant that doesn’t serve butter chicken (or murgh makhani). Surprising, you’d think; you probably wouldn’t have guessed buttery fried food would be a staple in the South Asian region. Well, let’s stop you there. That’s not what we’re talking about here. The butter chicken we mean is a creamy, spice-forward dish—more tikka masala than buttered fried chicken. But we get how that might be confusing. Butter is better, this chicken is butter… better. Wait, what? Butter chicken is an Indian staple even beyond restaurants. And we get it—the one-pot dish is so flavor-packed, and goes...