Recipes

This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch. Great for game day, holidays or an anytime snack. Don’t forget the pitas! Homemade hummus is the best, my friends, and we’re whipping up a batch today for no particular reason other than I’m craving it. […] The post Roasted Red Pepper Hummus appeared first on Chili Pepper Madness.

Enjoy this light Zucchini noodle chicken pho soup on a cold day. It’s low carb, soothing and loaded with delicious chicken pho soup flavor.  Vietnamese Chicken Pho Zucchini Noodle Soup Vietnamese pho noodle soup runs in our kitchen like an overflowing spring river after a snow melt. Rarely do we ever go a whole week without pho and when my Mom is making her usual huge pot of simmering beef pho broth, we might have it twice a day. There’s just something wonderfully healing, soothing and comforting in a bowl of pho. Each bowl is different. No two bowls are ever...

This nutritious and comforting soup is the perfect thing to make for dinner tonight. The post Asian Rice Soup [Vegan] appeared first on One Green Planet.

A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. Recipe with step-by-step photos. Beef Stroganoff Recipe Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week. Here is my easy Beef Stroganoff recipe which I love to make for my family. Why This Recipe Works This is a great weeknight recipe but also ideal for entertaining friends. Get dinner on the table in around 30 minutes! The creamy mushroom sauce is perfect for serving with buttery pasta...

Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Simmered Kiriboshi Daikon is often served when you want one more dish to complete a meal set in Japan, but it can also be served as a warm salad. It is a perfect dish for a bento box too. What is Kiriboshi Daikon Kiriboshi daikon (切り干し大根) has been around since the Edo period (1603-1868) and eaten as a...