Recipes

You asked for it and we delivered!  We know how much you love Christmas log cakes in Singapore. So in November, we put up a poll on our Facebook page asking you to choose between Chendol and Orh Nee to see which Singaporean local flavour log cake you would prefer. And Chendol was the winner! Many bakeries and hotels have their own version of the Chendol Yule Log Cake, however there are no recipes available online. Hence, we have tasked home cook Shartini of Shartinisfoodjournal to create a yule log cake recipe from scratch. Now, you can recreate your very...

Jump to Recipe Every year I try to come up with some plant-based alternatives to Turkey. Most of the time I’m drawn to winter squash for their versatility and beauty. This year for my veggie Christmas main (which was also for Thanksgiving), I made a savoury butternut squash tart in a walnut-oat crust. I topped it off with balsamic-caramelised shallots and some baby kale. It was an utter delight!! The filling is slightly creamy and sweet and you get the savoury flavour from the crust and shallots. It pairs VERY well with a bit of gravy (I make mine with...

“Dol-sot Bimi–bop, dol-sot bimi–bop!” sings my son as he runs in and out of the kitchen, with the woosh of the swinging door; waiting impatiently, but happily anticipating dinnertime. Need a break from unhealthy holiday foods? Want an easy way to have a healthy lunch everyday of the week? This post is for you! If you have ever had the wonderful Korean dish of Bibimbap (pronounced bimibap) or been lucky enough to have it out of a hot stone bowl as Dolsot Bibimbap then you probably wanted it again, soon. The taste is like no other Asian food and its...

Hi Friends! Welcome back to Healthy Grocery Girl! As we prepare for the birth of our second baby I’ve been thinking about postpartum preparation. Having gone through birth and postpartum once before I know how tiring it is and how much support and nourishment a new mama needs! I’ve always loved the saying “Well fed is not the same as well nourished!” We have prepped some freezer meals (mostly soups) however, I wanted to test-run a meal delivery service because even a few ready-to-heat-and-eat meals a week can make a big difference when you’re juggling a toddler, a newborn and...

  Print Citrus Soy Glazed Scallops I rarely cook scallops because my man knows that a scallop dinner is his “go to” special dinner when he is trying to impress the heck out of me.  This is his citrus soy glazed scallop recipe that I am always grateful for.  Serve with fresh snap peas or green beans. Author: beckie Prep Time: 30 Minutes Cook Time: 15 Minutes Total Time: 45 minutes Yield: 6 Category: Main Dish Method: Stovetop Cuisine: Asian Ingredients Ingredient List Scallops: 2lb large scallops, ligament removed 1 Tbsp toasted sesame oil 2 tsp ginger, minced 2 Tbsp tamari...