Recipes

This lasagna is made with a delicious and rich meat sauce for an easy, traditional and comforting main meal. This Italian layered pasta dish is loaded with flavor and only takes 20 minute prep time. Perfect for a weeknight meal and fancy enough to serve to guests. I honestly don’t think there’s a better comfort food than a cheesy lasagna layered with a rich and flavorsome meat sauce. It’s so hearty and filling and it’s a dish the whole family will love! How to Make The Best Lasagna with Meat Sauce Heat oven to 350°F and adjust oven rack to middle...

Traditional broccoli beef gets a healthy, whole foods makeover in this recipe that uses mushrooms instead of beef. The post Broccoli and Portobello ‘Beef’ [Vegan] appeared first on One Green Planet.

Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. With this recipe you can make your own! The post Chinese 5 Spice Doughnuts [Vegan, Gluten-Free] appeared first on One Green Planet.

Turkey picadillo Probably one of my favorite savory flavors is briny and salty. I am always asking for extra extra dirty martinis. And even then, I don’t think it’s briny enough for me. I mean, might as well just dump the entire liquid contents of an olive jar into my drink. This is also probably why I love pickleback shots. Have you ever had them? Lol, they are probably the wrong decision to make but they’re so good. Enough about drinking, let’s talk about turkey picadillo. I hope I don’t get people coming after me for this because I know...

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year. So yeah, this takes 4-5 hours to make, but the good news is that using the oven-braise technique means that you don’t have to stand at the stove the whole time like your (or somebody’s) Italian grandma did. Depending on your knife and prep skills, the active time in this recipe should be no more than an hour. From the time I started cooking to the time I got...