Yotam Ottolenghi’s 10 recipes perfect for the Australian summer

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From a giant prawn salad to a berry and cherry platter – with main courses of lamb and eggplant in between

Don’t be put off this glorious salad if you’ve never butterflied a prawn: you’ll soon get the hang of it and it’s a neat skill to have up your sleeve. Serve with steamed rice and maybe some stir-fried Asian greens.

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