Win A Copy of Curry & Kimchi

Posted by Admin on

Curry & Kimchi Cookbook

Fill in the giveaway information, and you’ll be entered to win a copy of Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin and Roger Taylor (Storey Publishing, LLC, 2019).  (ARV $24.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.26.19.

Add a little inspiration to your food with tasty flavor twists from the chefs at Coco & The Cellar Bar in Massachusetts. Chef Umni Abkin shares her history and how it has influenced the food she creates. With inspiration from Korean, Mexican, and Jewish foods, these are meals bursting with flavor. Cook amazing dishes like clay pot miso chicken, Korean sloppy joes, salmon and green thai curry rice bowl, soy cured eggs, and pickled shiitake mushrooms. Looking for a little inspiration tonight? A bibimbap is a delightful rainbow of unami and textures that will surely make super time a joy.

To make sure you’re kept abreast of our latest giveaways, subscribe to our giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right.  Visit our FAQs page, if you have questions.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 12.5.19 at 12:00 a.m. ET and ends on 12.26.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

0 comments

Leave a comment

Please note, comments must be approved before they are published